Storing Fresh Fish

As a rule, it is best to cook and eat seafood on the same day of purchase, but that isn't always practical. In a pinch, here's what to do to prolong your catch's shelf life.

Keeping it Cool

First of all, the only shelf your fish and seafood should ever see is your refrigerator shelf.

After buying, wrap fish in waxed paper or place in a covered dish and refrigerate. It is important to cook as soon as possible, although fresh fish can be refrigerated for a day or two. Frozen fish may be stored in the freezer for up to 6 months.

Before storing uncooked shrimp, rinse them well under cold running water and drain thoroughly. Refrigerate, tightly covered, for up to 2 days. Cooked shrimp can also be refrigerated for up to 2 days.