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Buffalo Fish Ribs
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Buffaloes resemble carp, but have firm whiter meat and fewer bones. All of which makes high quality buffaloes excellent value for the dollar. Many consumers, with the fondness to fish, liken buffalo to catfish. These fish can be cooked in a variety of ways, but in the Midwest United States, these fish are usually deep-fried. Our Buffalo Fish Ribs are sold by the pound. A two-pound portion serves four to five people.
Feature Price: $ 3.79 lb.
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Buffalo Fish Ribs Recipes |
Deep-Fat Fried Carp
Ingredients:
- 2 lbs. Buffalo Fish Ribs
- Milk
- 1 cup flour
- 1 cup cornmeal
- 1/4 teaspoon pepper
- 1 teaspoon Louisiana Cajun Seasoning
- oil for frying
Wash fish and dip in milk, then in dry mix. Do this twice.
Deep fry fish in oil at 350 degrees until golden brown.
Serve hot on bread slices.
Garnish with sliced onions, Louisiana Cajun Style Seafood Sauce, or lemon slices.
The buffalo fish, is high are protein (17%), relatively low in fat (7-8%), and contains no carbohydrates.
Serves: 4
Nutritional Data
g edible weight:
Calories...................
Protein....................
Total lipid (fat)..........
Omega-3.................... |
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