|
|
Fresh Salmon Fillets
Click On An Image
Below To Enlarge |
|
|
Scientific name: Salmo salar
Market name: Atlantic salmon
Common Names: Atlantic salmon, farmed salmon, eastern salmon
Price: $ 7.99 (Add
To Cart) |
A bright orange flesh, mild and tasty fish. Cooks up to a beautiful pink color. Its full, rich flavor is perfect broiled, baked, grilled or poached. Our fillets are sold by the pound. A two-pound portion serves four to five people.
Feature Price: $ 7.99 lb.
|
Fresh Salmon Fillets Recipes |
Oriental Style Glazed Salmon
Ingredients:
- 2 lbs. of Salmon Fillets
- 1/2 cup Soy Sauce
- Juice from 1 Lemon
- 1 tbs. Sugar
- 3 tbs. Sherry
- 1-2 cloves minced Garlic
- 1 stick Butter or Margarine
Rinse Salmon fillets under cold water and let drain.
In a bowl blend Soy, Sugar, Lemon juice, Sugar and Sherry.
Add Salmon fillets to above mixture coating evenly. Let stand 1 hour.
Melt Butter or Margarine in medium hot skillet.
Add Salmon to skillet. Cook 4 to minutes continually basting.
Carefully turn over and cook an additional 4 to 5 minutes
or until Salmon flakes easily. Continually basting
Serves: 4
Nutritional Data
100 g edible weight:
Calories...................180 kcal
Protein....................20.2 g
Total lipid (fat)..........1.8 g
Omega-3....................1.4 g |
| Broil |
Fry |
Sautee |
Poach |
Bake |
Steam |
Blacken |
Microwave |
|
X |
|
|
X |
X |
|
|
|
|
|
|
|
