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Ocean Perch Fillets


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Scientific name: Sebastes marinus
Price: $ 4.99 (Add To Cart)

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The ocean perch is bright red, pink, or orange, which makes its large, black eyes stand out in contrast. This fish, also known as red perch, is the only Atlantic member of the rockfish group. It ranges from southern Labrador to southern New England and typically is found close to the ocean floor in cold, deep, offshsore waters.

A fat-free preparation would be to simply bake the fillet and serve it with lemon and fresh herbs.

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Ocean Perch Fillets Recipes

Oven Fried Perch

Ingredients:
  • 1 lbs. Perch Fillets
  • 2 Tbsp. Parmesan Cheese - grated
  • 1/2 Cup Dry Bread Crumbs
  • 1 Tbsp. Margarine, melted
  • 1/4 Cup Milk
  • 1/2 Tsp. Thyme
Dip fillets in milk. Combine crumbs parmesan cheese and thyme. Coat fish with bread crumbs. Lay in single layer on greased shallow baking pan. Drizzle with melted margarine. Bake in oven at 450 degrees for 12 minutes per inch of thickness of the fish measured at te thinckest part or until fish flakes easily with a fork.


Serves: 4

 
Nutritional Data
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